Sourdough Bread

Description

Sourdough Bread

Freshly baked sourdough bread, handcrafted with care.

Ingredients:

Flour, Water, Salt.

Allergens:

Gluten

About:

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

Sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system. Sourdough is also lower in gluten than other forms of bread.

Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E.

General

Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking.  We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar.  This is the kind of cooking that you would do at home.  Our value to you is the convenience of selecting the meal from the freezer and heating it up.  You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.

We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?

Please be sure to review our Terms and Conditions.