Beef Stroganoff

Description

Beef Stroganoff

This dish, which came into vogue in the United States during the 1950s, is originally Russian. It is traditionally made using inexpensive cuts of meats, but if you do have the budget, sirloin works very well.

Some prefer to accompany the dish with mashed potatoes, but Beef Stroganoff is often served over wide egg noodles, which are good for soaking up the sauce.

Size options

• 320g(serves1)
• 640g (serves 2)
• 1.28 kg (serves 4)

Ingredients:

Beef, Onion, Garlic, Mushrooms, Sour Cream, Cream, Red Wine, Herbs, Worcestershire sauce, Salt and Pepper

Allergens:

Dairy, Gluten

Cooking Instructions

NOT SUITABLE FOR MICROWAVES UNLESS PLACED IN AN OVEN PROOF DISH
*DEFROST PRIOR TO COOKING*

• Preheat oven to 200°C. Remove lid
• Place in the centre of the oven on a baking tray
• 320g (Serves 1)  – Cook for 15-20 minutes uncovered, until golden brown
• 640g (Serves 2)  – Cook for 15-20 minutes uncovered, until golden brown
• Ensure food is piping hot throughout, If not, heat for an additional brief period.
• Allow food to stand for 5 minutes before serving
• Once defrosted, please keep refrigerated and eat within 48 hours

*It is important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.

General

Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking.  We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar.  This is the kind of cooking that you would do at home.  Our value to you is the convenience of selecting the meal from the freezer and heating it up.  You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.

We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?

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