Description
Steak and Ale Pie
Good meat, good beer and good pastry – it’s clear why this steak and ale pie is a winner.
Ingredients
Steak, Dark Ale, Bacon, Olive Oil, Carrots, Onions, Mushrooms, Garlic, Celery, Thyme, Tomato, Flour, Puff Pastry.
Allergens
Gluten, Wheat, Eggs, Dairy
Cooking Instructions
*DEFROST PRIOR TO COOKING*
Preheat oven to 180°C. Remove lid
Place in the centre of the oven on a baking tray
- 320g (Serves 1) – Cook for 25-30 minutes, until pastry is golden brown
- 640g (Serves 2) – Cook for 25-30 minutes, until pastry is golden brown
- 1.28kg (Serves 4) – Cook for 35-40 minutes, until pastry is golden brown
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
Note: No time to defrost? No problem. This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. To avoid over-browning, halfway through the cook gently place a sheet of foil on top but *DO NOT SEAL*.
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
General
Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking. We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar. This is the kind of cooking that you would do at home. Our value to you is the convenience of selecting the meal from the freezer and heating it up. You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.
We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?
Please be sure to review our Terms and Conditions.
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