A Sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard of Ice Cream. Made with apricot jam, this typical South African Dessert has a spongy, caramelised texture.
Best served with Ice Cream or Custard
Cream, Milk, Butter, Eggs, Sugar, Apricot Jam, Flour, Bicarbonate of Soda, Vinegar.
Gluten, wheat, Cows Milk, Eggs
- 250g (2 portions)
- 600g (4-6 portions)
NOT SUITABLE FOR MICROWAVES
THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PROOF DISH
* Cook from Frozen*
Preheat oven to 180°C. Remove lid
Place in the centre of the oven on a baking tray
To avoid over-browning, halfway through the cook gently place a sheet of foil on top
*Do Not Seal
THIS PRODUCT IS NOT SUITABLE FOR GRILLING UNLESS PLACED IN AN OVEN PR
Ensure food is piping hot throughout. If not, heat for an additional brief period
Allow food to stand for 2 minutes before serving
Once defrosted, please keep refrigerated and eat within 48 hours
- 250g (Serves 2) – Cook for 10-15 minutes, until golden brown
- 600g (Serves 4-6) – Cook for 15-20 minutes, until golden brown
*It’s important to note that the listed portion sizes should be used as a guide only, as it really depends on each individual’s appetite and if any accompaniments are being served.
Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking. We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar. This is the kind of cooking that you would do at home. Our value to you is the convenience of selecting the meal from the freezer and heating it up. You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.
We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?
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