Beef Fillet Pie

Description

Beef Fillet Pie

Beef Fillet cooked in a base of Worcestershire sauce, mushrooms and brandy finished off with fresh cream encased with crispy puffed pastry.

Ingredients:

Beef Fillet, Puff Pastry, Water, Mushrooms, Onion, Cream, Milk, Worcestershire Sauce, Butter, Flour, Brandy, Sunflower Oil, Treacle Sugar, Beef Stock, Garlic, Fresh Thyme, Salt and Pepper.

Serving Suggestions:

Serve with a fresh garden salad or with roast vegetables.  Feeds 3-4 people.

Allergens:

Cows Milk, Gluten, Eggs, Mushrooms.

This product has been made in a factory that uses tree nuts, eggs, mushrooms, coconut, soya seeds and shellfish.

Cooking Instructions

Defrost the pie in the fridge.  DO not allow the pastry to get warm. Remove pie from all of the packaging and place on a greased baking tray. Preheat oven to 200 degrees.  Set your oven to thermofan and cook at 200 degrees for 45-55 minutes or until golden brown and ready.

General

Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking.  We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar.  This is the kind of cooking that you would do at home.  Our value to you is the convenience of selecting the meal from the freezer and heating it up.  You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.

We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?

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