Beef Fillet Wellington

Description

Beef Fillet Wellington

Beef Fillet with a brandy and Worcestershire mushroom duxelles wrapped in puff pastry.

Ingredients:

Beef Fillet, Puff Pastry, Mushrooms, Flour, Milk, Cream, Garlic, Bread Crumbs, Worcestershire Sauce, Butter, Brandy, Treacle Sugar, Steak and Chops, Vegetable Oil, and Fresh Thyme.

Serving Suggestions:

Serve with a fresh garden salad or with roast vegetables.  Feeds 4 people.  Do not refreeze after defrosting.  Eat within 1 day of defrosting.

Allergens:

Cows Milk, Gluten, Eggs, Mushrooms.

This product has been made in a factory that uses tree nuts, eggs, mushrooms, coconut, soya seeds and shellfish.

Cooking Instructions

Defrost the pie in the fridge.  Do not allow the pastry to get warm. Remove pie from all of the packaging and place on a greased baking tray. Preheat oven to 200 degrees.  Set your oven to thermofan. Medium Rare: Cook for 40 minutes or until golden brown. Medium: Cook for 45 minutes or until golden brown. Well done: Cook for 50 minutes on 200 degrees, and then reduce heat to 160 and cook for 20 minutes.

General

Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking.  We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar.  This is the kind of cooking that you would do at home.  Our value to you is the convenience of selecting the meal from the freezer and heating it up.  You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.

We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?

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