Vegan Pie

Description

Vegan Pie

Roast Vegetables, Coconut cream and Chickpea Curry encased in crispy vegan pastry.

Ingredients:

Butternut, Sweet Potatoes, Onions, Green Peepers, Carrots, Beetroot, Spinach, Coconut Cream, Chickpeas, Turmeric, Paprika, Cumin, Coriander, Cinnamon Sticks, Sunflower oil, Corn Flour, vegetable Stock, Chilli sauce, garlic, Lemon Juice, Lemon Grass, Crust Dried Chillies, fresh Thyme, Bay Leaves, Star Anise, Curry Leaves, Almond Milk and Golden Syrup.

Serving Suggestions:

Serve with a fresh garden salad.  Use as a vegan meal or a side dish.

Allergens:

Coconut, Gluten.

This product has been made in a factory that uses tree nuts, eggs, mushrooms, coconut, soya seeds and shellfish.

Cooking Instructions

Do not defrost the roll. Defrost the pie i the fridge. Do not allow the pastry to get warm. Remove the pie from all the packaging. Place uncovered on a greased baking tray. Pre-heat the oven to 200 degrees, and set the oven to thermofan. Cook for 45-55 minutes or until golden brown and ready.

General

Wisefood provides healthy meals cooked only with fresh ingredients. We freeze the goodness in as soon as possible after cooking.  We regularly inspect our stock and make sure that all our products are fresh. There is no need for us to use preservatives and we hold back on the salt and sugar.  This is the kind of cooking that you would do at home.  Our value to you is the convenience of selecting the meal from the freezer and heating it up.  You will have comfort that the food you serve to your loved ones is nutritious and the best you can do as caretaker of the family.

We do encourage you to serve more than one of our meals together for a more diverse offering and why not add a fresh salad for some variety?

Please be sure to review our Terms and Conditions.